 | | Aprons and hand towels for all participants.
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 | | A copy of the recipes of the meals taught at the event emailed to each participant.
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 | | Training of “how to set the perfect table”.
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 | | Shopping of all food and beverage items needed for the menu planned. We use only the freshest produce and food for all of our |
| | events.
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 | | All cooking equipment needed for the event.
|
 | | Menu and planning of your event (we will work with you to choose the perfect menu for your guests).
|
 | | Being instructed and educated in the world of gourmet cuisine by our Professional International Chef and Founder of Napoli Academy, |
| | Hassi Sadri.
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